I’ve been craving a warm, buttered slice of cornbread!

I popped into a restaurant that serves the most delicious slices one Sunday, but they were out. I felt defeated; until I remembered I had a cornbread mix at home that I had yet to open.

Add three more ingredients to this concoction, and I could be on my way to savoring the warm, buttered, and this time honied, delight I’ve been wanting for so long.

So on this Sunday, I popped into the kitchen and got to whipping!

This recipe was super easy to make! The box includes 4 packs of the premix, all you need to add to one pack is milk, one egg and vegetable oil.

Easier still, is the fact that I didn’t need to pull out my blender for this one. The ingredients mixed easily and quickly by hand.

Once mixed, I poured the batter into a square baking dish. You can also use a muffin tray if you’d like.

The mixture baked for 30 minutes and I finally had my fluffy, golden brown cornbread I’d been craving. I also took the recipe’s suggestion to make a honey butter. It’s just softened butter with honey mixed in.

I drizzled that over a warm slice of cornbread and my day was made.

It was the perfect dessert after Sunday’s family meal.

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